The hypoglycemia diet can help the person that suffers from hypoglycemia to maintain the required levels of sugar in their blood. There are many foods that you should avoid and many others that you should take. There are things that you should do and others which you should not.
Keep a diary of those foods that your body responds well to. Sometimes, the trial and error is recommended. The books on hypoglycemic diet only give you the general directions and guidelines on what to avoid and what to take. Since our bodies have differing biochemistry, the only way you can rate a certain food that has not appeared in the list of 'prohibited' or in the 'allowed' foods is by trying it. If after taking that food you feel bad you should stop its intake and put it on the black list. If after taking the food you feel better or you do not feel anything unusual you can add that food on the list of allowed foods.
The meals should be structured in such a way that the carbohydrate is about 150ml and the protein should approximate the size of your hand. Of course the amount of carbohydrate may vary slightly from one person to another, this is just a guide to how much intake one should have in each meal.
Reduce the intake of the prohibited foods and substances slowly. Caffeine, alcohol and tobacco are addictive. If you withdraw from their consumption very abruptly you are likely to experience some adverse withdrawal symptoms that may make you feel very bad. Slow tapering is the most recommended way of withdrawing. You should seek the help of an expert in the process of withdrawing. WARNING: Do not stop smoking, intake of alcohol or caffeine abruptly.
When following a diet for hypoglycemia it is also important that you do not skip a meal. The reason for this is that the body results into storing fat which is not good for a person with hypoglycemia as they are not able to do away with unhealthy fats. In any case even before the fats are stored the person will start experiencing hypoglycemia symptoms.
Take some six small size meals every day. You should take snacks in between the meals. Always remember not to over eat. Overeating causes fullness that may induce rapid digestion and rapid absorption of glucose leading to the increase of levels of glucose in the blood.
Do not take those foods that are proscribed. These proscribed foods include caffeine, refined carbohydrates, alcohol and sugar. These foods increase the levels of anxiety and stimulate the secretion of those hormones that increase stress such as cortisol and adrenaline.
Proteins are important in a hypoglycemia diet and should be included in each and every meal consumed by a hypoglycemia. The examples protein of include beef and white meat. However milk is not allowed in a hypoglycemia diet. These foods help in the slow digestion of carbohydrates and consequently slow absorption of sugar in the blood hence controlling the level of insulin.
To be able to manage this type of diet it is important to follow the rules. However to be effective in maintaining your hypoglycemia diet, it is important that as a hypoglycemia you know the particular foods that will result in the symptoms and hence avoid them.
Keep a diary of those foods that your body responds well to. Sometimes, the trial and error is recommended. The books on hypoglycemic diet only give you the general directions and guidelines on what to avoid and what to take. Since our bodies have differing biochemistry, the only way you can rate a certain food that has not appeared in the list of 'prohibited' or in the 'allowed' foods is by trying it. If after taking that food you feel bad you should stop its intake and put it on the black list. If after taking the food you feel better or you do not feel anything unusual you can add that food on the list of allowed foods.
The meals should be structured in such a way that the carbohydrate is about 150ml and the protein should approximate the size of your hand. Of course the amount of carbohydrate may vary slightly from one person to another, this is just a guide to how much intake one should have in each meal.
Reduce the intake of the prohibited foods and substances slowly. Caffeine, alcohol and tobacco are addictive. If you withdraw from their consumption very abruptly you are likely to experience some adverse withdrawal symptoms that may make you feel very bad. Slow tapering is the most recommended way of withdrawing. You should seek the help of an expert in the process of withdrawing. WARNING: Do not stop smoking, intake of alcohol or caffeine abruptly.
When following a diet for hypoglycemia it is also important that you do not skip a meal. The reason for this is that the body results into storing fat which is not good for a person with hypoglycemia as they are not able to do away with unhealthy fats. In any case even before the fats are stored the person will start experiencing hypoglycemia symptoms.
Take some six small size meals every day. You should take snacks in between the meals. Always remember not to over eat. Overeating causes fullness that may induce rapid digestion and rapid absorption of glucose leading to the increase of levels of glucose in the blood.
Do not take those foods that are proscribed. These proscribed foods include caffeine, refined carbohydrates, alcohol and sugar. These foods increase the levels of anxiety and stimulate the secretion of those hormones that increase stress such as cortisol and adrenaline.
Proteins are important in a hypoglycemia diet and should be included in each and every meal consumed by a hypoglycemia. The examples protein of include beef and white meat. However milk is not allowed in a hypoglycemia diet. These foods help in the slow digestion of carbohydrates and consequently slow absorption of sugar in the blood hence controlling the level of insulin.
To be able to manage this type of diet it is important to follow the rules. However to be effective in maintaining your hypoglycemia diet, it is important that as a hypoglycemia you know the particular foods that will result in the symptoms and hence avoid them.
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